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HOW AYU RASAYANA
HELPS |
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Natural antioxidant that prevents free radical damage to
tissues.
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Enhances longevity, retards Aging and Wrinkles.
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Improves health of tissues and helps prevent degenerative
changes in body.
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Natural source of some nutrients like minerals, vitamins etc.
and improves their assimilation in body.
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It boosts up natural immunity.
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Improves energy levels and helps enhance stamina, athletic
performance and delays muscle fatigue.
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Helpful in premature graying and falling of hair, chronic
fatigue, weakness during pregnancy and after prolonged
weakness and surgery.
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Can be used as a Supportive Supplement in:
Eye disorders, Anemia, Chronic Fatigue Syndrome (ME).
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Suggested Dosage & Duration:
Take 1 tablet twice a day with water. It can be taken daily for
longer duration without any addiction or side effects.
Dietary & Lifestyle Advice:
Favor
green leafy vegetable, fresh fruit juice, eggs, warm milk, dates,
chicken and goat meat soup etc.
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INGREDIENTS:
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Phyllanthus emblica
(Indian Gooseberry) Amalaki
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Asparagus racemosus
(Indian Asparagus) Shatavari
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Pueraria lobata
(Kudzu) Varahikand
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Terminalia chebula
(Chebulic Myrobalan) Haritaki
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Vitis vinifera
(Grape) Draksha
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Punica granatum
(Pomegranate) Anar
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Piper longum
(Long Pepper) Pippali
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Mytilus
margaritiferus
(Pearl Oyster Shell) Muktashukti Pishti
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Zinc Oxidum (Yashada
Bhasma)
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Ferri Oxidum (Lauh
Bhasma)
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Copper Iron Pyrite
(Swarn Makshika Bhasma)
Phyllanthus emblica
(Indian Gooseberry) Amalaki:
Amalaki is the most
often mentioned herb in Ayurveda as a "wonder rasayana". The fruit
of Amalaki is reputed to have one of the highest content of vitamin
C of any natural occurring substances in nature.
It promotes longevity and nourishes all the tissues of the
body. It has a reputation as a powerful rejuvenating herb.
Researches prove that
when Amalaki is taken regularly as a dietary supplement, it
counteracts the toxic effects of prolonged exposure to environmental
heavy metals, such as lead, aluminum and nickel. In the studies, the
pro-oxidant or oxygen radical scavenger qualities of emblica suggest
that it is also very effective in lowering the risk of many chronic
disorders.
Amalaki contains natural
tannins that prevent the oxidation of vitamin content in dry
condition, in other words, it is heat stable. Studies indicate that
the naturally occurring vitamin C of Amalaki is easier for the body
to absorb than synthetic vitamin.
Amalaki delays the aging process and maintains cellular nutritional
quality. Chyawanprasha, one of the classical ayurvedic preparation
with antiaging effect is based on Amla as its main ingredients.
Read more...
Asparagus racemosus (Indian Asparagus)
Shatavari:
Asparagus is widely used
as a rejuvenative herb in Ayurveda. Asparagus provides defense
against premature aging and challenging environmental factors.
Shatavari has the general ability to promote normal physical
functions and counteract the adverse effects of stress. It is good
antioxidant, cytoprotective and adaptogenic herb and is rich with
minerals and phytochemicals. Asparagus soothes the systemic dryness
caused by Vata that is part of the natural aging process.
Read more...
Pueraria lobata
(Kudzu) Varahikand:
Pueraria lobata
is mentioned in Ayurveda as Jeevaniya and Rasayana
i.e. longevity enhancing and rejuvenating herb. Pueraria lobata is a
potent antioxidant. The Study of
Pueraria lobata isoflavones on lipid peroxide (LPO) and
superoxide dismutase (SOD) in animal tissue suggests that it is an
effective antioxidant. Pueraria lobata nullifies free oxygen radical
effectively and thus helps in protecting cellular damage.
Read
more...
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Vitis vinifera
(Grape) Draksha:
In
Ayurveda, Grape is mentioned as beneficial to heart and is used in
cardiac debility. Researches show that it retards the aging process
and increases longevity.
Vitis vinifera works on skin by
reducing its aging process and acts as a skin antioxidant. That is
why it is considered as one of the foremost natural herbs with
Anti-wrinkle properties.
Grapes are a good source
of bioflavonoid (vitamin P), which is known to be useful in such
conditions as purpura, capillary bleeding in diabetes, edema and
inflammation from injury, radiation damage, and atherosclerosis.
Catechins and anthocyanogenic tannins present in grapes possess
bioflavonoid activity. Extract of grape seed contain
proanthocyanidins and procyanadins, which strengthen the connective
tissue structure of blood vessels and have antioxidant effects.
Read
more...
Terminalia
chebula
(Chebulic Myrobalan) Haritaki:
Terminalia chebula (Haritaki)
is mentioned as Vayasthapan and Rasayana herb in
Ayurveda i.e. it helps in delaying the aging process and revitalizes
the body. It uniquely cleanses and detoxifies at the deepest organic
levels without depleting the body's reserves. Terminalia chebula
shows both antioxidant and radiation-protecting properties, which
enables it to scavenge free radicals produced by day to day exposure
to U.V. rays and other radiations. Terminalia chebula is also an
ingredient of Triphala – the classical ayurvedic formula containing
three myrobalan fruits.
Read
more...
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Punica granatum
(Pomegranate) Dadim:
Punica granatum (Dadima)
is one of the best fruits as mentioned in ancient Ayurvedic
literature. Pomegranate fruits are known to possess enormous
antioxidant activity. The fruit is rich in nutrients and helpful in
cardiac, liver and digestive problems. It is a good Pitta pacifying
herb. It reduces thirst and burning
sensation and improves appetite.
Pomegranate is used in various skin products to enhance the beauty
of skin.
Read
more...
Piper longum
(Long Pepper)
Pippali:
Pippali has shown to
increase the bioavailability, and enhances absorption of the other
active ingredients. Pippali rasayana is one of the famous classical
preparations mentioned in Ayurveda. It is the essential component of
well known Ayurvedic combination called Trikatu. It removes the Ama
(toxins) accumulated in the body. Pippali has also rejuvenating
effect on the lungs.
Read more...
Mytillus margaritiferus (Pearl Oyster)
Mukta Shukti Pishti:
Muktashukti pishti has
been used for many years that is prepared by triturating its powder
with either rose water or with Santalum by applying some specific
Ayurvedic methods. It is rich with natural minerals mainly calcium
and magnesium thus provides quality nutrition to the body.
Read
More...
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Zinc Oxidum (Yashad Bhasma):
Zinc is present in all
tissues, organs and secretions of the body. It is essential for
cellular reproduction which is the process of growth and repair.
According to modern researches, it plays a significant role in
protein synthesis, cell division, glucose metabolism and shows
antiseptic qualities thus provides a muscular body, proper
nourishment to all the body tissues. In Ayurveda, Zinc is processed
with herbal juices and is calcined a specific number of times at
specific temperature. Finally we have an organic source of Zinc that
is highly bioactive and bioavailable.
Read
more...
Ferri Oxidum (Iron Oxide)
Lauh Bhasma:
It is beneficial in Iron
deficiency anemia. It is an easily digested and assimilated form of
natural Iron. It nourishes the Rakta Dhatu (blood), thus increases
the oxygen carrying capacity of the blood and helps enhance vital
force in body.
Read more...
Copper Iron Pyrite (Swarna Makshika):
It is specially
mentioned multi mineral supplement of Ayurveda for those having
delicate and tender constitutions like children, elderly and
debilitated persons. It increases vitality and nourishes all the
Dhatus especially blood (Rakta). It removes mental and physical
fatigue and enhances the action of other herbs.
Read more...
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