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Presentation:
Blister Pack Of 60 Tablets, (60 gm)
(1000 mg
Each Tablet)
The liver is a unique organ with
many functions crucial to sustaining life. Liver performs
approximately 500 functions in the body. Liver is the largest gland
and main site of metabolism that works round the clock to keep us
healthy. It metabolizes carbohydrates, protein and fat from food into
substances needed for life and growth. All the nutrients pass through
liver and are processed there after their digestion and absorption in
intestine. It secretes the enzymes and bile that help to digest food.
In addition, the liver neutralizes harmful toxins and wastes, so it is
at great risk of contamination from environmental toxins and those
contained in over-processed foods.
LIVOBLISS is a well balanced
formula for optimum liver health. It is a combination of highly
effective liver protective herbs. It balances Ranjaka Pitta which
regulates the functioning of liver, spleen, pancreas and regulates
blood metabolism. Livobliss stimulates sluggish liver and gallbladder
and promotes bile flow. It detoxifies as well as rejuvenates liver and
thereby enhances the regenerative ability of the damaged liver tissue.
In addition, it enhances appetite, digestion and overall metabolism.
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HOW LIVOBLISS
HELPS |
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Helpful in Liver Cleansing and detoxifies blood by removing
various toxins
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Good in Food Intolerance/Allergies
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Corrects Anorexia and improves appetite
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Helps in faster restoration of liver health
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Gall Cleansing - stimulates liver and promotes flow of
bile
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Useful in Alcoholism and nullifies its adverse effect on body
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Can be used as a Supportive Supplement in:
Hepatitis, Cirrhosis of liver, Hepatospleenomegaly (enlargement
of liver and spleen), drug induced liver damage, and Piles
(Hemorrhoids)
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Suggested Dosage
& Duration:
Take 1
tablet of Livobliss 2 times a day after meals with warm water.
For
best results, it should be used for 3-6 months. For Liver Detox, take 1 tablet 2
times a day for 1 month twice a year.
Dietary & Lifestyle Advice:
Eat fresh fruits and vegetables. Take low fat and high fiber diet. Avoid fried
food, French fries and fast food, canned & frozen food and processed meat &
cheese.
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INGREDIENTS:
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Gentiana kurroo
(Indian Gentian) Katuki
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Swertia chirata
(Chireta) Chiraita
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Andrographis paniculata
(Creat) Kalmegh
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Terminalia chebula
(Chebulic Myrobalan) Haritaki
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Berberis aristata
(Indian Barberry) Daruhaldi
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Cichorium intybus
(Wild Chicory) Kasni
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Aloe vera
(Indian Aloe) Ghritkumari
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Apium graveolens
(Celery) Ajamoda
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Emblica officinalis
(Indian Gooseberry) Amalaki
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Zingiber officinale
(Dry Ginger) Sonth
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Piper longum
(Long Pepper) Pippali
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Piper nigrum
(Black Pepper) Marich
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Terminalia belerica (Beleric Myrobalan) Vibhitaki
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Ferri oxidum (Mandoor Bhasma)
Gentiana kurroo
(Indian Gentian) Katuki:
Katuki is used to protect and support the liver by improving the
functioning of Ranjaka Pitta. It promotes bile secretion, detoxifies
liver and blood and improves all liver function. It has potent
antiviral, antibacterial and antipyretic action. It improves digestion
and appetite. Its active principle is kutkin and apocynin. Kutkin is a
stable mixed crystal of two C-9 iridoid glycosides-Picroside I and
Kutakosid. Kutkin alters the structure of the cell membrane of
hepatocytes to prevent penetration of the toxin inside liver cells.
Kutkin stimulates the action of nucleolar polymerase A, resulting in
ribosomal protein synthesis, and thus stimulates the regenerative
ability of the liver and formation of new hepatocytes. Apocynin has
been found to exhibit powerful anti-inflammatory effects.
Read more...
Swertia chirata
(Chireta) Chiraita:
Chireta is a bitter digestive tonic that normalizes high temperature and is a potent antimalarial and antihelminthic. It is the main
ingredient of Sudarshan Churna, an ancient Ayurvedic formulation for
fever and various liver problems. Chireta has a stimulating effect on
the liver and promotes the flow of bile. It contains amarogentin, a
glycoside that protects the liver against carbon tetrachloride
poisoning. Read more...
Andrographis paniculata
(Creat) Kalmegh:
Kalmegh is known in India as ‘Maha-tikta’, literally meaning ‘king of
bitters’. The major constituents in Andrographis are diterpene
lactones known as andrographolides. These bitter constituents are
believed to have immune-stimulating, anti-inflammatory,
liver-protective and bile secretion promoting actions. Along with its
ability to protect the liver, it also helps liver tissue to regenerate
itself. Andrographolide helps to destroy communication mechanism of
viruses and prevents their transmission to other cells by hindering
their replication, thus helps in virus induced hepatic disorders.
Read more...
Terminalia chebula
(Chebulic Myrobalan) Haritaki:
It is
an effective and safe laxative which helps in removal of toxins from the liver
and blood. It expels out intestinal worm and acts as a good hepatoprotective.
Haritaki balances Apana Vata and thus helpful in regulating peristaltic
movements of intestine. Terminalia detoxifies Liver and opens the micro channels
thus maintains normal flow of nutrients in Liver.
Read more...
Berberis aristata
(Indian Barberry) Daruhaldi:
Rasaut
is semisolid aqueous extract obtained from Berberis aristata. It is used as
hepatic stimulant and cholagouge (stimulates bile flow). It is one of the best
remedies for correcting liver function and promoting the flow of bile. It is
indicated in inflammation of the gall-bladder and in gall stones. Barberry is
also indicated when jaundice causes congestion of liver. As a bitter tonic with
mild laxative effects, it is used for weak and debilitated people to strengthen
and cleanse the system. It has the ability to reduce an enlarged spleen. It acts
against malaria and improves appetite, digestion and assimilation.
Read more...
Cichorium intybus
(Wild Chicory) Kasni:
Kasni
acts as powerful hepatic stimulant and hepatoprotective herb. It cleanses the
gall bladder and increases bile secretion. Chicory also acts on liver glycogen
and promotes digestion. The decoction of Kasni is used in inflammatory
conditions of liver. Read
more...
Aloe vera
(Indian
Aloe) Ghritkumari:
Aloe has been used in variety of diseases
in Ayurveda and it is especially mentioned for hepatic ailments.
Aloe vera is a good anti-inflammatory, hepatoprotective,
antibacterial and antiulcerogenic herb. Aloe showed anti-oxidative and
hypocholesterol effects in the liver. A prolonged intake of Aloe had
superior anti-oxidative action against lipid peroxidation, as
indicated by reduced levels of hepatic phosphatidylcholine
hydroperoxide. Additional anti-oxidative action was evidenced by
enhanced superoxide dismutase (SOD) and catalase activity. The aqueous
extract of Aloe vera was found capable of restoring integrity
of hepatocytes indicated by improvement in physiological parameters,
excretory capacity (BSP retention) of hepatocytes and also by
stimulation of bile flow secretion.
Read more...
Apium graveolens
(Celery) Ajamoda:
It regulates digestion, improves appetite and reduces abdominal pain
and bloating. Celery also pacifies the spasm in the
gastrointestinal tract and removes blocked wind. It is also used as
antihelminthic agent in Ayurveda for intestinal worm.
Read more...
Emblica officinalis
(Indian Gooseberry) Amalaki:
It is a rejuvenating and potent anti-oxidant herb that helps to
boost the immune system and to nourish all the tissues. It
increases digestion, assimilation, detoxifies every system in the
body, regulates and vitalizes the metabolism. It helps in
regeneration of hepatic tissue and increases the hemoglobin level by
nourishing Rakta dhatu (blood) and Ranjaka Pitta.
Read more...
Trikatu:
Trikatu is a combination of three spices which includes
Zingiber officinale
(Dry Ginger) Sonth,
Piper longum
(Long Pepper) Pippali and
Piper nigrum
(Black Pepper) Marich. It
stimulates whole mechanism of digestion and promotes the secretion
of digestive juices and increases appetite. It has thermogenic
effect over the body and enhances metabolism and removes the
undigested toxic Ama from body. Trikatu is prescribed as an
essential part of many multi-herb preparations, as it increases the
bioavailability of nutrients, foods and herbs i.e. promotes rapid
absorption of nutrients by the gastrointestinal tract and helps
assimilate them efficiently. Read more about
Ginger,
Black
Pepper and Long
Pepper.
Terminalia belerica (Beleric Myrobalan) Vibhitaki:
It is an essential ingredient of ayurvedic formula Triphala and
balances Kapha dosha. It displays a strong action in preventing
fat deposition and thereby prevents fatty infiltration of the
liver. Its antiviral action inhibits the viral growth in liver.
Read more...
Ferri oxidum (Mandoor Bhasma):
Mandoor is a specially processed natural source of iron which enhances
the functioning of liver and spleen by balancing Ranjaka pitta. It
nourishes Rakta dhatu (Blood) and also maintains hemoglobin level. It
reduces debility due to its regenerative and nourishing property.
Read more...
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