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DIGESTOBLISS-R™

Presentation: Blister Pack Of 60 Tablets - 60 gm

(1000 mg Each Tablet)

This digestive heat or Agni is a unique parameter used in ancient Ayurvedic text to assess the health of digestive system. If this fire gets imbalanced, it can create a variety of digestive troubles ranging from mild bloating to serious gastro-intestinal troubles. Low digestive fire produces an incompletely digested toxic material called Ama. If this toxic Ama stays in a body for longer time, it can produce serious health hazards.

Digestobliss-R is a well balanced formula to pep up mechanism of digestion. It kindles the digestive fire called ‘Agni’ in Ayurveda. Digestobliss-R efficiently removes Ama and strengthens each and every factor responsible for digestion. It is a natural source of digestive enzymes like Papain from Papaya that helps to properly digest food. Digestobliss-R assists the body to produce enough digestive juices and enzymes.

HOW DIGESTOBLISS HELPS


  • Helpful in Gas, Bloating and Flatulence.

  • Best in indigestion after overeating and heavy meals and eases pain and heaviness after meals.

  • Natural carminative, improves appetite, good in Loss of Appetite

  • Kindles weak digestive fire (Low Stomach Acid) and pep up whole process of digestion.

  • Promotes optimum secretion of gastric juice and digestive enzymes.

  • Balances the pH of digestive tract and enhances the process of absorption and assimilation.

 

Suggested Dosage & Duration: Take 1-2 tablets two times a day after meals preferably with warm water.

Dietary & Lifestyle Advice: Meals should be taken in quiet, calm and stress free environment. Food should be neither too hot nor too cold and should be chewed well. Emphasize more on seasonal and fresh food. Avoid overeating, prolonged fasting, stale, putrid and processed food.

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INGREDIENTS:

  1. Cyperus rotundus (Nutgrass) Nagarmotha

  2. Zingiber officinale (Dry Ginger) Sonth

  3. Terminalia chebula (Chebulic Myrobalan) Haritaki

  4. Carum copticum (Ajowan) Ajwain

  5. Foeniculum vulgare (Fennel Sweet) Saunf

  6. Carica papaya (Papaya) Papita

  7. Citrus limon (Lemon) Nimbu satva

  8. Ferula narthex (Asafoetida) Hingu

  9. Copper (Tamra)

 

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